The blissful moment in Otaru KAIHOUROU.

Mainly from local seafood surrounded by the sea of Shiribeshi district, using the Otaru chicken and used freshly used luxuries, the chefs of KAIHOUROU CLUB make Creative Japanese cuisine and have selected carefully selected Hokkaido drinks and alcohols.

Hana-kago lunch meal 2,800 yen.

· 5 appetizers served
· Two sets of Raw Fish Slice Plate
· Assorted tempura
·Small dish
·Simmered dish
· Hokkaido rice “fukkurinko”
·Red miso soup
· Cream with pop-over two colors and fruits
* The content will be changed depending on the season and purchase situation.
*Image is for illustration purposes.

Otaru chicken meal 3,800 yen

· Three appetizers served
· Two sets of Raw Fish Slice Plate
· Locally produced chicken radish
· Seared Locally produced chicken
· Saute of Locally produced chicken
· Hokkaido rice “fukkurinko” (Change to chicken cooked rice with reservation system)
· Soup of Locally produced chicken
· Cream with pop-over two colors and fruits
* The content will be changed depending on the season and purchase situation.
*Image is for illustration purposes.

Lunch set menu

・Oyakodon (bowl of rice with chicken and eggs) ・Tendon (tempura bowl) ・Steak plate
1,300 yen (tax excluded) 1,300 yen (tax excluded) 1,300 yen (tax excluded)

* Miso soup and pickles are served with the set menu.

· KAIHOUROU Enkai-seki 8,000 yen

【Amuse】 “The scent of the beach” Yose-tofu with Sea urchin, Chinese wolfberry fruit, Selfeil, Horseradish, Cherry tomatoes.
【Appetizer】 KAIHOUROU Four Seasons Colorful Five Assorted.
【Raw Fish Slice Plate】3 kinds of Sashimi to eat with Colorful vegetables, Plum Meat Dressing and Tosa soy sauce.
【Cooked Dish】Hokkaido Cattle Dice Steak and Salad with Various Root Vegetables Sources, Balsamic Sauce and Avocado Green Sauce.
【Warm Dish】Soft and flaky texture Deep-fried Tilefish with Japanese soup stock and condiment.
【Grilled Dish】 “Jewel of Clear Flow” Herb-crusted grilled Oshokokoma-fish with Brush ginger and Yuzu Flavor of Hiyamugi.
【Steaming】 “The taste of the fish shell” Japanese Style Bouillabaisse Non-sweet steamed egg custard.
【Aisakana】Fried wrapping Tanner crab with salt-wrapped Japanese paper
【Meal】 Fan‐shaped Rainbow trout Sushi
【Soup-type Appetizer】Red Miso-Soup
【Desserts】KAIHOUROU’s special Crepe with fruits
* Menu content is an example. Menus may change depending on the season.
* Dinner is prior reservation system.
*Image is for illustration purposes.

KAIHOUROU-Gozen 5,000 yen

【Small Appetizer】 Sea Urchin-Tofu
【Raw Fish Slice Plate】3 kinds of Sashimi
【Simmered dishes】 A Fried Bean Curd Cake with Shark Fin Warm Jelly Sauce,Simmered Salmon with Egg Yolk
【Grilled Dish】 Pan fried Otaru Soy sauce Grilled INKANOMEZAME-Poteto,Pungent radish.
【Steaming】 “The taste of the fish shell” Japanese Style Bouillabaisse Non-sweet steamed egg custard.
【Deep-Fries】 Golden fried Tanner crab
【Warm Dish】 Stewed Small turnip with Kichiji Rockfish,blue-skin fish
【Freshener】 Kinutamaki-roll with Salmon,lemon,Bellow cut cucumber
【Meal】 Box Sushi with soft cooked eel.
【Desserts】 KAIHOUROU’s special Crepe with fruits
* Menu content is an example. Menus may change depending on the season.
* Dinner is prior reservation system.
*Image is for illustration purposes.

Modern Western-style room

小樽レストラン洋室

You can enjoy your meal in a luxurious, elegant and modern building built around Taisho in 15 years.

Dining while feeling history

小樽レストラン和室

You can feel the harmony of Japanese while being enveloped in the taste and calmness unique to the Japanese style room.

Opening hours

Lunch from 11 o’clock to 14 o’clock *Lunch can be booked without reservation
Dinner from 17 o’clock to 21 o’clock *dinner must be booked 3 days in advance.

※ Since opening hours are general, please feel free to contact us if you wish to use after 21:00.
Parking lot: Yes

Access

〒047-0026
Former Itabashi residence, 1-19, Shinonome-cho, Otaru-shi, Hokkaido
TEL / 0134-64-1135 FAX / 0134-64-9575

Access in the winter season and from the sushi restaurant street

When Otaru sushi store street goes toward the canal side, the coin parking can be seen on the right, so turn right at the intersection.

After that there is a beauty salon “Riki” on your left so turn left.

Since there is KANYU CLUB (Historic Building Former KOUTEI ) at the first crossroad, go straight ahead and continue straight through the second crossroad and you will see the KAIHOUROU gates on your left.

* The road from Sakaimachi street is closed in the winter (November 25th – April).