Winter season 予約開始

2017年12月1日OPEN


懐石料理海宝樓トマム店Winter season 予約開始旅を彩るもう一つの「懐石料理」

和食の王道『懐石料理』にフレンチのような華やかさを取り入れ、
地場食材をふんだんに利用し見た目にもこだわった北海道らしい料理を提供します。
旅の思い出に残るような特別感のあるお食事をお楽しみください。


-DINNER-

*Varieties may change due to seasonal purchase of ingredients.

Kaihoro Kaiseki 15,000 yen (tax included)

First Appetizer:Hot tofu made with sea urchin
Second Appetizer:Seven kinds of seafood and vegetable in season
Sashimi:Five kinds of fresh sliced fish made into a salad
Hot Pot:Beef* sukiyaki hot pot
Grilled Seafood:Taraba crab grilled with Yuzu citron
Steamed Fish:Tilefish steamed with grated turnip
Vinegared Fish:Rolls of anglerfish liver and salmon
Deep-Fried:Zuwai crab: snow crab deep-fried with Yuba: top layer of soy milk Seafood
Rice:Boiled rice in soup
Pickled Vegetable:White Radish
Dessert:Premium crape, grazed sweet cherry
*Products of Hokkaido

海宝樓トマム宝懐石

*Varieties may change due to seasonal purchase of ingredients

Takara Kaiseki 12,960 yen (tax included)

Appetizer:Hot tofu made with sea urchin
Salad:Seven kinds of colorful vegetables in season
Sashimi:Five kinds of fresh sliced fish made into a salad
Hot Pot:Fresh seafood and vegetable cooked on the table
Steamed Fish:Tilefish steamed with grated turnip
Grilled Fish:Herb-grilled Taraba crab
Deep-Fried Fish:Deep-fried Dolly Varden soaked in sweet chili sauce
Rice:Sushi
Soup:Soba noodle: buckwheat noodle
Dessert:Premium crape
*Products of Hokkaido

海宝樓トマム海懐石

*Varieties may change due to seasonal purchase of ingredients

Umi Kaiseki 10,800 yen (tax included)

Appetizer:Hot tofu made with sea urchin
Salad:Five kinds of colorful vegetables in season
Sashimi:Five kinds of fresh sliced fish
Grilled Fish:Fresh seafood and vegetable cooked on the table
Hot Dumpling:Steamed dumpling made from lily root* and thick starchy sauce
Grilled Fish:Conger eel broiled with soy sauce, potato*
Steamed Food:Taraba crab in steamed egg pudding
Deep-Fried Fish:Deep-fried puffer fish and vegetables
Soup:Dark brown miso soup
Dessert:Premium crape
*Products of Hokkaido

Japanese hot pot course

○meat, seafood and vegetables hot pot course
10,800JPY

Pork Chicken Salmon Cod Scallop sardine meat balls Japanese Tiger Prawn Angler Vegetable

Hokkaido's hot pot course
12,960JPY

King crab Snow Crab Hair crab Angler Scallop Salmon sea urchin Rosy Seabass Vegetable

Luxury hot pot course
15,000JPY

Japanese spiny lobster Angler King crab Cod Scallop Salmon Snow Crab Duck meat sea urchin Rosy Seabass Vegetable


-LUNCH-

海宝樓ランチ懐石
4,500円

【前菜】海宝樓四季彩盛り五種

【造里】サラダ感覚の鮮魚盛り三種  あしらい一式

【台物】和風ブイヤベース仕込みの海鮮陶板焼き

【温物】海老芋の揚げ出し

【揚物】蓮根博多揚げ

【合肴】道内産ローストポークサラダ仕立て

【食事】にぎり寿司

【止碗】赤だし(浅利・三つ葉)

【甘味】デコレーションパンケーキ果実を添えて 

*お品書きは季節によって食材の仕入れによって変更となる場合がございます。

Lunch single item

Kaihoro Chanko Nabe

Hokkaido Beef Sukiyaki Udon Noodle 2,500yen

Hokkaido Pork Cutlet and Egg-drop Soup Hot Pot 2,000yen

Bowl of Rice Topped with Sashimi 2,000yen

Kaihoro Special Udon Noodle in a Hot Pot 1,800yen

Curry Udon Noodle and Japanese Style Soup Stock Heated in a Stone Pot 1,800yen


■場所■
リゾナーレトマム ノース 31階

■期間■
【ディナー】 2017年12月1日~2018年3月25日 17:00~22:00(L.O.21:00)
【ランチ】 2017年12月1日~2018年3月25日 11:00~15:00(L.O.14:30)

■料金■
平均ご利用金額:ディナー 10,000円、ランチ 2,000円

■席数■
48席

■お支払い■
夕食券・現金・部屋付・館内利用券・WeChat Pay

■予約■
【ディナー】予約可(ご利用の30日前より受付いたします)

ディナーご予約

*【ランチ】予約不可